My favorite way to eat string cheese is just peeling each string, but there’s a certain way to do it and if your string is too thick or too skinny, then it’s a fail in my book.
I also like this recipe:
String Cheese Sticks
- 2 1/4 cups Bisquick baking mix
- 2/3 cup milk
- 8 sticks mozzarella string cheese
- 1 tablespoon butter, melted
- 1/4 teaspoon garlic powder
Stir bisquick and milk until soft dough forms and then beat 30 seconds with a spoon.
Place dough on flat surface that has been sprinkled with dry bisquick mix.
Roll the dough around to coat it and knead 10-12 times.
Roll the dough to 1/4″ thick.
Cut into 8 rectangles about 6×2 each.
Put cheese sticks onto each dough cut-out, and roll the dough around it.
Pinch edge into roll to seal, seal edges and gently roll back and forth to further seal.
Place sticks on ungreased cookie sheet.
Bake at 450 degrees for 8-10 minutes or until golden brown.
Mix butter and garlic and brush it over the cheese sticks once you remove them from the oven.
I also had to include this band called “The String Cheese Incident”.
It’s not really my type of music, but it has my favorite food in the title so here’s a video of them covering The Grateful Dead’s “Eyes of the World”