My favorite way to eat string cheese is just peeling each string, but there’s a certain way to do it and if your string is too thick or too skinny, then it’s a fail in my book.
I also like this recipe:
String Cheese Sticks
- 2 1/4 cups Bisquick baking mix
- 2/3 cup milk
- 8 sticks mozzarella string cheese
- 1 tablespoon butter, melted
- 1/4 teaspoon garlic powder
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Stir bisquick and milk until soft dough forms and then beat 30 seconds with a spoon.
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Place dough on flat surface that has been sprinkled with dry bisquick mix.
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Roll the dough around to coat it and knead 10-12 times.
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Roll the dough to 1/4″ thick.
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Cut into 8 rectangles about 6×2 each.
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Put cheese sticks onto each dough cut-out, and roll the dough around it.
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Pinch edge into roll to seal, seal edges and gently roll back and forth to further seal.
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Place sticks on ungreased cookie sheet.
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Bake at 450 degrees for 8-10 minutes or until golden brown.
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Mix butter and garlic and brush it over the cheese sticks once you remove them from the oven.
I also had to include this band called “The String Cheese Incident”.
It’s not really my type of music, but it has my favorite food in the title so here’s a video of them covering The Grateful Dead’s “Eyes of the World”